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Iimpawu zotywala

Itekhnoloji yokuSebenza: iTekhnoloji yaseItali

Indlela yokukhupha ikofu: isitayile saseTaliyane uxinzelelo oluphezulu

Umthamo wetanki yomgubo: 7g/12g ngokudubula

Imodeli yoomatshini abafanelekileyo: LE307A, LE307B, LE308G, LE308E, LE308B,LE209C

9 Ibha yoxinzelelo oluzinzileyo lwetekhnoloji yotsalo eyenza ukuba i-oyile yekofu ityebe ngakumbi

I-92 degree echanekileyo yokulawula ubushushu, enokuthi ikhuthaze incasa yekofu eninzi

Ukukhutshwa koxinzelelo kunye nenkqubo yokukhupha i-slag, iindawo zekofu ziya kutshintshwa zibe ziikeyiki zekofu ukunqanda ukusasazeka.

 


Iinkcukacha zeMveliso

Ividiyo

Iithegi zeMveliso

Emva kokuba i-brewer isebenze ixesha elide, iindawo zekhofi ziya kuqokelela kwiifilitha zensimbi ezingenasici kwiintloko eziphezulu kunye nezantsi. impompo yoxinzelelo kunye namanye amacandelo; Ngoko ke, ukucocwa rhoqo kwi-brewer kuyacelwa. Ngamanye amaxesha umdidiyeli naye uyacelwa ukuba asuswe ukuze enze ucoceko olunzulu.

Amanyathelo okutshintshwa kwebrewer

Inyathelo loku-1: Khupha intloko yombhobho wamanzi ebhalwe ngo-4 njengoko kubonisiwe kwaye ukhuphe umbhobho obhalwe ngo-3 kwicala elibonisiweyo.

1

Inyathelo lesi-2: Sukuziqinisa izikhonkwane ezineleyibhile 1 kunye no-2 ngokuzijika ngokunxamnye newotshi.

2

Inyathelo lesi-3: Bamba kwaye ukhuphe i-brewer yonke ngokunyamekela njengoko kuboniswe kumfanekiso ongezantsi.

3

Inyathelo lesi-4: Jolisa umngxuma 8 kumngxuma 6, 10 ngo-7, 9 kwiphini 5. Qaphela ukuba, kunye nevili, umngxuma 9 ulungelelaniswa apho i-pin 5 ingena ngcono.

Inyathelo lesi-5: Xa zonke zisendaweni, jija kwaye uqinise isikrufu 1 kunye no-2 kwicala elichaseneyo.

Inyathelo lesi-6: Vavanya umsebenzi wotywala kwaye yonke igqityiwe

Amanqaku

1. Xa uhlambulula i-powder yekhofi eseleyo apha, nikela ingqalelo kwibhloko yokufudumeza engezantsi, kwaye ungayichukumisi ukuze ugweme ukutshisa.

2. Xa uhlambulula umphezulu we-brewer kunye ne-powder cartridge slag guide plate, musa ukucoca inkunkuma kwi-powder cartridge. Ukuba ngempazamo iwela kumgubo

i-cartridge, i-brewer kufuneka ihlambuluke kuqala emva kokuba umatshini ucociwe.

Xa impazamo "ixesha lokuphuma kwe-brewer" lenzeka, izizathu kunye nendlela yokudubula ingxaki

1. Injini yokwenza utywala eyaphukileyo----Vavanya ukuba ingaba injini yokudidiyela ingashukuma okanye hayi
2. Umba wamandla---Khangela ukuba ngaba intambo yamandla yemoto yokuthunga kunye nebhodi yokusila ibhodi, ibhodi ephambili yokuqhuba iyasebenza
3. Ukuvalela umgubo wekofu ----Jonga ukuba kukho umgubo ogqithisileyo kwikhatriji yokuphisa okanye ibala letyala eliwela kwikhatriji
4. Ukutshintshela phezulu nasezantsi---Jonga ukuba isivamvo soluvo esingasentla asiqhelekanga na


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