Kukho iintlobo ezintathu eziphambili zeiigrinder zekofuemarikeni: iimela ezisicaba, iimela ezisicaba namazinyo esiporho. Ezi ntlobo zintathu ze-cutterheads zinomahluko ocacileyo ngenkangeleko kunye neencasa ezahlukeneyo. Ukugaya iimbotyi zekofu zibe ngumgubo, iinqununu ezimbini ezifunekayo ukutyumza kunye nokusika. Umgama phakathi kwee-cutterheads ezimbini unquma ubukhulu bomgubo. Okukhona isondela, icoleka ngakumbi, kwaye okukhona ikude, kokukhona ijiyile. Eli nqaku liza kukufundisa indlela yokugaya iimbotyi zekofu zibe ngumgubo. Indlela yokuchonga i-grinder's cutterhead.
Iimela ezisicaba
Iimela ezisicaba sisakhiwo esiqhelekileyo sentloko yomsiki. Isihlalo sentloko ye-cutter senziwe ngeegrooves ezininzi ezicutshungulwayo kunye ne-slope. Incopho yemela ebukhali phakathi kweegrooves ezimbini idlala indima yokusika iimbotyi zekofu. Ke ngoko, umgubo wemela elisicaba ubukhulu becala u-Fleky. I-flavour iya kugxininisa iphunga elimnandi kwinxalenye yokuqala kunye nemigangatho ephakathi, kwaye i-taste iya kuba lula. Intloko yeemela ezisicaba: Amasuntswana emela esicaba aya kubonakala emakhulu kwii-engile ezithile kuba aya kubonakala egqabhukile. Uninzi lweoomatshini bekofu abasandula ukugatywaemarikeni ngoku sebenzisa iimela ezisicaba.
Iimela ezinkone
Iimela ze-Conical sesinye isakhiwo esiqhelekileyo, esiquka i-cutterhead ephezulu nangaphantsi. Ukuba i-cutterhead iyilwe kakuhle, inokucudisa ngokufanelekileyo iimbotyi zekofu ezantsi ukuphucula ukusebenza kakuhle kokusila. I-powder yekhofi iya kubonakala i-granular. Ngokubhekiselele kwi-flavour, umaleko ophakathi kunye nesiphelo sityebile. Izisila ezisilwa ngesandla nazo zisebenzisa iimela ezikhokoni njengezona ziqhelekileyo. Xa isiseko se-blade esisezantsi se-cone cutter sijikeleza, iimbotyi ziya kuxinzelelwa phantsi kwaye zityunyuzwe, kwaye i-powder evela kwi-cone cutter iya kubonakala i-granular.
Amazinyo omoya
Amazinyo esiporho sisakhiwo esinqabileyo sokusika iintloko. Abizwa ngokuba ngamazinyo esiporho ngenxa yokuba i-cutterhead ineencopho ezininzi zeemela. Izibambi zeemela ezibini ezinesakhiwo esifanayo zidityaniswe ukuze zikrazule kwaye zityumze iimbotyi zekofu, kwaye umgubo wekofu nawo unegranular. , kubonakala ngathi kuninzi ngaphezu kwee-conical knives , kwaye i-flavour isondele kakhulu kwii-conical knives , kodwa ukugqitywa kuya kuba nzima. Ukuba uthanda incasa etyebileyo yekofu yakudala, amazinyo omoya aya kuba lolona khetho lwakho lulungileyo. Ngesiseko sokuthelekisa ibakala elifanayo, ixabiso liya kuba libiza kakhulu. I-Ghost Teeth cutterhead ineeprotrusions ezininzi kwi-blade holder, ngoko ke igama layo. Umgubo oveliswe nguGhost Teeth unamasuntswana angakumbi.
Ukuqukumbela
Ngokomgaqo, iimela ze-conical kunye neflethi zifanelekile kuzo zonke iindlela zokusela ikofu, kuquka ikofu yase-Italiya. Nangona kunjalo, ukuba ufuna ukuyisebenzisa kwikhompyuthaUmatshini wekofu waseNtaliyane, kufuneka ukhethe ngokukhethekileyo, kuba phantsi kotywala kunye ne-9 bar yoxinzelelo lwamanzi, i-powder powder kufuneka ifikelele kumanqaku amabini aPhambili: 1. Ilungile ngokwaneleyo, 2. I-powder kufuneka ibe yi-avareji ngokwaneleyo, ngoko ke umda we-grinder ulingana. phezulu. Umhlaba womgubo awukalunganga ngokwaneleyo. Amazinyo esiporho akakwazi ukucola kakuhle ngenxa yesakhiwo sentloko yokusika, ngoko ke awakulungelanga ukusetyenziswaoomatshini bekofu.
Ixesha lokuposa: Jun-20-2024
