Fumanisa ezona mpawu zilungileyo koomatshini banamhlanje boRhwebo obuSoft

Abanini bamashishini bakhetha uMatshini wokuSebenza oSoft esekwe kwiimpawu eziphakamisa umgangatho kunye nokusebenza kakuhle. Abathengi bahlala bejonga izinto ezininzi ezahlukeneyo, imveliso ekhawulezayo, ulawulo lwedijithali, itekhnoloji yokonga amandla, kunye nokucoca ngokulula. Oomatshini abanokukhetha ukwenza ngokwezifiso kunye nenkxaso ethembekileyo banceda amashishini ukutsala abathengi abaninzi, ukunciphisa abasebenzi, kunye nokwandisa inzuzo.

Izinto eziphambili zokuThatha

• Khetha aumatshini wokukhonza othambileyoehambelana nobukhulu beshishini lakho kunye neemfuno zokuqinisekisa ngokukhawuleza, inkonzo engaguqukiyo kunye nokunciphisa ixesha lokuzalisa kwakhona.
• Jonga oomatshini abanobushushu obuchanekileyo kunye nolawulo olugqithisiweyo lokuzisa i-ice cream ekhrimu, ekumgangatho ophezulu owanelisayo abathengi.
• Khetha oomatshini abaneendawo ekulula ukuzicoca kunye nezinto zokonga umbane ukonga ixesha, iindleko ezisezantsi, kunye nokugcina umsebenzi wakho ukhuselekile kwaye usebenza kakuhle.

Soft Khonza umatshini umthamo kunye nesiphumo

Umthamo weMveliso

Umthamo wemvelisongumba ophambili kulo naliphi na ishishini elikhonza izimuncumuncu ezikhenkcezisiweyo. Iimodeli ze-countertop zisebenza kakuhle kwiikhefi ezincinci kunye neelori zokutya. Aba matshini bavelisa phakathi kwe-9.5 kunye ne-53 yeekota ngeyure. Iimodeli zomgangatho zinkulu kwaye zisebenza kwiindawo ezixakekileyo ze-ayisikrimu okanye iipaki zokuzonwabisa. Banokuvelisa ukuya kuthi ga kwi-150 quarts ngeyure. Abanye oomatshini babonelela ngezibali-xesha ezicwangcisiweyo kunye noseto oluguquguqukayo lwesantya. Oku kunceda ukugcina umgangatho ongaguqukiyo, kwanamaxesha axakekileyo.

IHopper kunye neSilinda Ubungakanani

Ihopper kunye nobungakanani besilinda buchaphazela ukuba yingakanani i-ayisikrimu enokwenziwa ngumatshini kunye nokuba ifuna kangaphi ukugcwaliswa kwakhona. I-hopper ibamba umxube wolwelo kwaye iwugcine ubanda. Ngokomzekelo, i-4.5-litre hopper inokugcina umxube owaneleyo wenkonzo ezinzileyo. I-cylinder imisa umxube kwaye ilawula ukuba ingakhutshwa kangakanani kanye. A1.6-litre cylinderixhasa inkonzo eqhubekayo. Oomatshini abaneehopper ezinkulu kunye neesilinda banokuvelisa i-10-20 ilitha ye-soft service ngeyure, elingana ne-200 servings. Iimpawu ezinjengee-agitators eziqhutywa yi-motor kunye ne-insulation engqindilili zinceda ukugcina umxube omtsha kunye nokuthungwa kukhrim.

Ukufaneleka kweShishini

Amashishini awohlukeneyo afuna amandla omatshini ahlukeneyo. Oomatshini abakumgangatho ophezulu bafanele iivenkile ze-ayisikrimu, iindawo zokutyela, kunye neendawo zokuzonwabisa. La mashishini anabathengi abaninzi kwaye afuna inkonzo ekhawulezayo, ethembekileyo. Iimodeli ezinomthamo ophakamileyo zihlala zineehopper ezininzi zeencasa ezininzi kunye neempawu ezinje ngencasa yencasa. Oomatshini abancinci balingana neekhefi, iilori zokutya, kunye neziqalo. Ezi modeli zixinene kwaye zibiza kancinci kodwa zinokufuna ukugcwalisa rhoqo ngamaxesha axakekileyo.Oomatshini abapholileyo ngamanzi basebenza kakuhle kwiindawo eziphezulu, ngelixa iimodeli ezipholileyo zomoya zilula ukuzifaka kunye nokuhamba, okwenza zibe zilungele iindawo ezincinci.

Ukukhenkceza koomatshini abathambileyo kunye noLawulo olungaguquguqukiyo

Ulawulo lobushushu

Ulawulo lobushushu ludlala indima ebalulekileyo ekuveliseni inkonzo ethambileyo ekumgangatho ophezulu. Uninzi koomatshini borhwebo bagcina ubushushu obuphakathi kwe-18°F kunye ne-21°F. Olu luhlu lunceda ukudala ukuthungwa okugudileyo, okunekhrimu kwaye kuthintele iikristale zeqhwa ukuba zenze. Ubushushu obuhambelanayo bukwagcina imveliso ikhuselekile kwaye intsha. Oomatshini abaninzi basebenzisa itekhnoloji ephezulu efana necompressor zokuskrola kunye nezinzwa zobushushu ukugcina olu luhlu. Abanini-zithuthi badla ngokubeka oomatshini kwiindawo ezinomoya owaneleyo ukuze baphephe ukuguquka kwamaqondo obushushu. Ezinye iimodeli ziquka iindlela zogcino lwamandla ezinciphisa ukusetyenziswa kwamandla ngexesha leeyure ezingasebenziyo ngelixa ugcina umxube kubushushu obukhuselekileyo.

Uhlengahlengiso Olugqithisiweyo

I-Overrun ibhekisa kumthamo womoya oxutywe kwi-ayisikrimu. Ukulungelelanisa i-overrun kutshintsha ukuthungwa, incasa, kunye nomda wenzuzo. Ukugqithisa okuphezulu kuthetha umoya omninzi, okwenza i-ayisikrimu ibe khaphukhaphu kwaye inyuse inani leenkonzo kwibhetshi nganye. Ukugqithisa okusezantsi kudala imveliso exineneyo, ekhrimu ngakumbi ekhethwa ngabathengi. Abona matshini bangcono bavumela abaqhubi ukuba basebenzise phakathi kwe-30% kunye ne-60%. Le bhalansi inika impatho ethambileyo, ezinzileyo enencasa entle kwaye inceda amashishini akhonze abathengi abaninzi ngomxube ngamnye.

1. Ukugqithisa okuphezulu kwandisa i-servings kunye nenzuzo.
2. Ukugqithisa okusezantsi kunika ukutyeba, ukuthungwa okuxineneyo.
3. Ukugqithisa kakhulu kunokukwenza ukuba imveliso ibe lula kwaye ingabi mnandi.
4. Ukugqithiswa okufanelekileyo kudala ukuphatheka kakuhle, okwanelisayo.

Izicwangciso ezicwangcisekileyo

Oomatshini banamhlanje babonelela ngezicwangciso ezicwangcisiweyo zokukhenkceza kunye nokungaguquguquki. Abasebenzisi banokuhlengahlengisa iqondo lobushushu, i-overrun, kunye nokuthungwa ukuze batshatise iimveliso ezahlukeneyo njengeyogathi, i-sorbet, okanye igelato. Olu lawulo lunceda ukuzisa unyango olugqibeleleyo ngalo lonke ixesha. Iisetingi ezicwangcisiweyo zikwakwenza kube lula ukutshintsha phakathi kweeresiphi kunye nokugcina umgangatho ophezulu, nokuba nabasebenzi abatsha. Oku bhetyebhetye kuxhasa amava omthengi weprimiyamu kwaye kunceda amashishini agqame.

I-Soft Serve Machine Ukulula kokuCoca kunye noLondolozo

Amacandelo asuswayo

Amalungu asuswayo adlala indima enkulu ekwenzeni ukucoca kube lula kubasebenzi. Oomatshini abaninzi zorhwebo babonisa izibambo zokuhambisa, iitreyi zamanzi, kunye nezinye izinto ezinokuthatyathwa. Abasebenzi banokucwina ezi nxalenye kwizisombululo zokucoca ukususa nayiphi na intsalela eshiywe ekunikezeni i-ayisikrimu. Le nkqubo inceda ukukhusela iibhaktheriya ekukhuleni ngaphakathi kumatshini. Emva kokucoca, abasebenzi baphinda badibanise kwaye bathambise iinxalenye njengoko zilawulwa ngumenzi. Oomatshini abanamacandelo ekulula ukufikelela kuwo banciphisa ixesha lokucoca kunye nokuxhasa ukugcinwa rhoqo. Ezi mpawu zinceda ukugcina iSoft Serve Machine isebenza kakuhle kwaye ngokukhuselekileyo.

Imisebenzi yokucoca ngokuzenzekela

Abanye oomatshini baquka imisebenzi yokucoca ngokuzenzekelayo egcina ixesha kunye nokunciphisa umsebenzi. Umjikelo wokuzicoca ukhupha umxube oshiyekileyo kwaye ucoce amalungu angaphakathi. Olu phawu luvumela abasebenzi ukuba bagxile kweminye imisebenzi ngelixa umatshini uzicoca. Nangona kunjalo, ukucocwa kwezandla ngamaxesha kuhlala kuyimfuneko ukuhlangabezana nemigangatho yokhuseleko lokutya. Oomatshini ekulula ukuqhawula benza ukucoca okuzenzekelayo kunye nezandla ngokukhawuleza. Ukugcina unikezelo lwamalungu okutshintsha esandleni nako kunceda ukunciphisa ixesha lokuphumla ngexesha lolondolozo.

Ucoceko kunye neempawu zoKhuseleko

Ucoceko kunye neempawu zokhuseleko zikhusela abathengi kunye nabasebenzi. Imiphezulu yokudibanisa ukutya kufuneka isebenzise izinto ezixhathisa ukubola kunye nokucoca iikhemikhali. Imiphezulu egudileyo engenazo iikona ezibukhali okanye iintanda zenza kube lula ukucoca nokuthintela iibhaktheriya ekuzifihleni. Iikhowudi zempilo zifuna ukucocwa kwemihla ngemihla kunye nokucocwa koomatshini. Abasebenzi kufuneka balandele ucoceko olufanelekileyo lwezandla kwaye basebenzise iiglavu xa bephethe i-ayisikrimu kunye nezinto zokuthambisa. Uqeqesho rhoqo kunye nokuhlolwa kunceda ukugcina imigangatho ephezulu. Ukuleyibhile okucacileyo kunye nokwazisa nge-allergen kukwagcina abathengi bekhuselekile. Ukugcinwa ngokufanelekileyo kunye nomboniso ukhusela imveliso kuthuli kunye nezinambuzane.

Icebiso: Ukulandela ishedyuli engqongqo yokucoca kunye nokusebenzisa oomatshini abaneenxalenye ezilula ukucoceka kunceda amashishini aphephe ukuphulwa kwekhowudi yezempilo kwaye aqinisekise umgangatho wemveliso.

UkuSebenza ngokuFanelekileyo koMtshini waMandla

Ukutya umbane

Oomatshini borhwebo be-ayisikrimu basebenzisa izixa ezahlukeneyo zombane ngokusekelwe kubukhulu kunye noyilo lwabo. Iimodeli zetafile zetafile zihlala zifuna amandla amancinci kuneemodeli zomgangatho. Le theyibhile ilandelayo ibonisa ukusetyenziswa kwamandla okuqhelekileyo kwiindidi ezininzi:

Oomatshini abaninzi basebenza kwi-220 volts kwaye bazoba i-10 ukuya kwi-15 amps. Iimodeli ezinkulu zinokufuna ukuya kuthi ga kwi-amps ezingama-20. Iingcingo ezifanelekileyo zinceda ukuthintela imiba yamandla kwaye zigcine oomatshini besebenza kakuhle.

Iindlela Zokugcina Amandla

Oomatshini banamhlanje babandakanya izinto ezininzi ezinceda ukonga amandla kunye neendleko eziphantsi:

• Imisebenzi yeHopper kunye ne-cylinder yokulinda igcina umxube ubanda ngexesha elicothayo.
• I-insulation ephezulu kunye ne-compressor ephezulu zisebenzisa amandla amancinci.
• Ukulawula ubushushu obukrelekrele kuthintela ukusetyenziswa kwamandla okumosha.
• I-condensers epholile ngamanzi isebenza bhetele kune-air-cooled kwiindawo ezishushu, ukunciphisa iimfuno zomoya.
• Izigaba ezithathu zokuseta amandla zinokuthoba amatyala ombane kwiindawo ezixakekileyo.

Icebiso: Ukukhetha umatshini onezi mpawu kunceda amashishini onge imali kwaye akhusele nendalo esingqongileyo.

IiNzuzo zokuNcitshiswa kweendleko

Oomatshini abasebenzisa amandla bangakwazi ukunqumla amatyala ombane ngama-20–30% ngonyaka ngamnye xa kuthelekiswa neemodeli eziqhelekileyo. Olu londolozo luvela kulawulo olungcono lobushushu, iindlela zokulinda, kunye nokugqunyelelwa okuphuculweyo. Ngokuhamba kwexesha, ukusetyenziswa kwamandla aphantsi kuthetha ukuba imali eninzi ihlala kwishishini. Utyalo-mali kwizixhobo ezisebenzayo zikwaxhasa ukukhula kwexesha elide kunye nokuzinza.

Ulawulo oluLungelelekileyo loMtshini woKhonza kunye nokwenza ngokwezifiso

I-Intuitive Interfaces

Oomatshini banamhlanje be-ayisikrimu basebenzisa i-interfaces enembile ukunceda abasebenzi basebenze ngokukhawuleza nangokuchanekileyo. Oomatshini abaninzi babonisa ipaneli yokulawula ecacileyo evumela uhlengahlengiso olulula lobushushu, ukukhethwa kwencasa, kunye nesantya sokuvelisa. Abasebenzi banokulandela imiyalelo elula kwisiboniso, esinciphisa ixesha loqeqesho.

• Ukubuyisela ngokuzenzekelayo izibambo zensimbi ezingenasici zenza ukukhonza kucocekile kwaye kulula.
• Imisebenzi yokulinda yeHopper kunye ne-cylinder igcina umxube kwiqondo lokushisa elifanelekileyo, ukuthintela ukubola.
• Imisebenzi yokuthulisa ithoba ingxolo, idala indawo yokusebenza engcono.
• Iivalvu zokukhupha ezizivalayo zivala inkunkuma kunye nongcoliseko.
• Ukulawulwa kwesantya sokuhambisa kuqinisekisa ukuba inkonzo nganye iyahambelana.
• Izibane zesalathisi kunye nee-alamu zilumkisa xa amanqanaba okuxuba ephantsi, ukunceda abasebenzi baphephe iimpazamo.
• Iimpawu ezikhuselayo ezifana nobushushu obuphantsi kunye nokhuseleko lokugcwala kwemoto zigcina umatshini kunye nemveliso ikhuselekile.

Oomatshini abanezi mpawu banceda abasebenzi abatsha ukuba bafunde ngokukhawuleza kwaye banciphise iimpazamo ngexesha leeyure ezixakekileyo.

I-Flavour kunye ne-Mix-In Options

Ukunikezela ngeencasa ezahlukeneyo kunye nokuxubana kunokunyusa ukwaneliseka kwabathengi kunye nokubeka ishishini ngaphandle. Aimenyu egxilengeencasa ezimbalwa ezingundoqo kwenza kube lula kubathengi ukuba bakhethe kwaye inceda abasebenzi basebenze ngokukhawuleza. I-Mix-ins efana ne-toppings kunye ne-garnishes yongeza ukuthungwa kunye nesibheno esibonakalayo, okwenza ukuba unyango ngalunye lube lukhethekileyo. Abanye oomatshini bavumela imixube ye-vegan okanye yobisi, etsala abathengi abaninzi.

• Iimenyu ezilungelelanisiweyo ziphucula umgangatho kunye nokungaguquguquki.
• Imixube ikhuthaza ubuchule bokuyila kunye nezinto ezikhethekileyo zonyaka.
• Imixube ekhethekileyo yandisa ukwahluka kweemenyu.

Iisetingi ezinokwenziwa ngokwezifiso

Iisetingi ezilungiselelweyo zivumela abaqhubi bahlengahlengise iiresiphi zeemveliso ezahlukeneyo. Abasebenzi banokutshintsha iqondo lobushushu, isantya esiphezulu, kunye nesantya sokuhambisa ukuze benze ulwakhiwo olukhethekileyo kunye neencasa. Oomatshini abanokhetho olucwangcisiweyo baxhasa iiresiphi ezintsha kunye nezinto zamaxesha onyaka. Oku kuguquguquka kunceda amashishini aphendule kwiindlela zabathengi kwaye avelele kwimarike.

Inkonzo yomatshini wokuSebenza ngokuthambileyo, iNkxaso, kunye nokuFumaneka kwamaCandelo

Ukufikelela kwiNkxaso yobuGcisa

Abavelisi abakhulu benza inkxaso yobugcisa ibe lula ukufikelela kubanini bamashishini. Iinkampani ezininzi zibonelela ngeemodeli zenkonzo eziguquguqukayo. Umzekelo:

• Ezinye iibrendi zibonelela ngeenkonzo zokulungisa umnxeba nangaliphi na ixesha.
• Abanye bavumela abathengi ukuba bakhethe iplagi kunye nofakelo lokudlala ngokuzenzela ulondolozo.
• Ithala leencwadi lendlela yokwenza iividiyo kunye nezikhokelo zinceda abaqhubi ukuba basombulule iingxaki ngokukhawuleza.
• Uphononongo lwabathengi luhlala lukhankanya ukuthunyelwa kweenxalenye ezikhawulezayo kunye nenkxaso yobugcisa eluncedo.
• Uninzi lweenkampani zibonelela ngeenxalenye ezitshintshileyo kunye neenkonzo zokusombulula ingxaki.

Olu khetho lunceda amashishini agcine oomatshini babo besebenza kakuhle. Abaqhubi banokukhetha isimbo senkxaso esihambelana neemfuno zabo.

Ukufumaneka kwezahlulo eziSpare

Ukufikelela ngokukhawuleza kwiIphathi ezisecaleniigcina ixesha lokuphumla lifutshane. Abavelisi bagcina uluhlu olukhulu lwezixhobo zomvelisi (OEM) zamalungu. Uthungelwano lwenkonzo olugunyazisiweyo lunceda amashishini afumane iindawo ezifanelekileyo ngokukhawuleza. Iinkampani ezininzi zithumela iinxalenye ngokukhawuleza ukunciphisa amaxesha okulinda. Le nkxaso inceda abaqhubi ukuba balungise imiba kwaye babuyele ekukhonzeni abathengi ngaphandle kokulibaziseka ixesha elide.

Icebiso: Ukugcina iinxalenye ezimbalwa eziqhelekileyo esandleni kunokunceda abasebenzi bakwazi ukulungisa izinto ezingephi ngoko nangoko.

Uqeqesho kunye neZibonelelo

Abavelisi babonelela ngezibonelelo ezininzi ukunceda abasebenzi ukuba bafunde ukusebenzisa kunye nokukhathalela oomatshini babo. Ezi ziquka:

• Imibuzo ebuzwa qhoeziphendula iinkxalabo eziqhelekileyo malunga nokusetyenziswa, ukucoca, kunye nokugcinwa.
• Izithuba zeblogi kunye neevidiyo ezinika iingcebiso ezongezelelweyo kunye nesikhokelo.
• Iinkqubo zoqeqesho lwabasebenzi ukuze bafunde ukusebenza ngokufanelekileyo nokhathalelo.
• Ukufikelela kumagcisa aqinisekisiweyo ngoncedo lweengcali.

Ezi zixhobo zenza kube lula kubasebenzi ukuba bafunde kwaye bagcine oomatshini bekwimeko ephezulu.

Ukukhetha umatshini wokuKhonza othambileyo oneempawu eziphambili kuxhasa umgangatho ongaguqukiyo kunye nenkonzo esebenzayo. Amashishini ahambelana nesakhono soomatshini kwiimfuno zabo abona ukuthengisa okuphezulu, iindleko ezincitshisiweyo, kunye nokuphuculwa kokunyaniseka kwabathengi. Iintlobo ngeentlobo zeemveliso, usetyenziso oluzenzekelayo, kunye nolawulo olulumkileyo lunceda iinkampani zikhule kwaye zigcine imida eyomeleleyo yengeniso.

FAQ

Kufuneka abasebenzi bacoce kangaphi umatshini worhwebo othambileyo?

Abasebenzi kufuneka bacoce umatshini yonke imihla. Ukucoca rhoqo kugcina umatshini ukhuselekile kwaye uqinisekisa umgangatho ophezulu we-ayisikrimu kubathengi.

Ingcebiso: Soloko ulandela imiyalelo yokucoca yomenzi ngeziphumo ezingcono.

Zeziphi iintlobo zeenkqubo zentlawulo ezixhaswa ngoomatshini banamhlanje abanikezela ngeentofontofo?

Oomatshini abaninzi bamkela imali, iingqekembe, amakhadi ePOS, kunye neentlawulo zekhowudi yeQR ephathwayo. Oku bhetyebhetye kunceda amashishini akhonze abathengi abaninzi ngokukhetha intlawulo eyahlukileyo.

Ngaba abaqhubi banokuzenza ngokwezifiso iincasa kunye neetoppings ngoomatshini bokuthengisa obuthambileyo?

Ewe. Abaqhubi banokunika iincasa ezininzi kunye ne-toppings. Abanye oomatshini bavumela ngaphezulu kwe-50 indibaniselwano yencasa kunye neenketho ezininzi zokuxuba kumava akhethekileyo abathengi.

i-ylvending

Umlawuli wentengiso

 

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