Incasa yekofu sisiphumo sokunxibelelana kwezinto ezininzi, kwaye ubushushu bamanzi yinxalenye engalunganga kakhulu, kwaye ukubaluleka kwayo akunakuhoywa.OoMatshini weKofizihlala zixhotyiswe ngeendlela ezahlukeneyo zetekhnoloji, kubandakanya ulawulo oluchanekileyo lobushushu lwamanzi, ukuvumela abathandi bekofu ukuze balungelelanise ngokulula ubushushu bamanzi ukuze bahambelane neembotyi zekofu yekofu. Kweli nqaku, siza kwazisa indlela yokusebenzisa amagama amathathu aphambili kwiumatshini wekhofi-Ukugcinwa kobushushu, ulondolozo lobushushu kunye nohlengahlengiso lobushushu ukulawula ubushushu bamanzi, ngaloo ndlela ichaphazela incasa yokugqibela yekofu. 1. Ukuseta ubushushu kakhuluoomatshini bokuthengisa ikofuVumela abasebenzisi ukuba benze iqondo lobushushu bamanzi lokubopha ikofu. Eli nqaku libalulekile ekuqinisekiseni ikofu engaguqukiyo rhoqo ngalo lonke ixesha. Ngokubanzi, amaqondo obushushu anamanzi angama-90 ° C ukuya kwi-96 ° C acetyiswa ukuba iimbotyi zekofu ezigayiweyo ze-96 ° C ukuya kwi-100 ° C ilungele iimbotyi zekofu ezimnyama. Ngokuchaza ubushushu bomatshini wakho weKofi, unokuqinisekisa ukuba ifikelela kweli qondo lobushushu ngalo lonke ixesha ubhale. 2. Ukugcinwa kwamaqondo okugcina ubushushu ukongeza kubume beqondo lobushushu, amandla omshini wokugcina ubushushu bamanzi kukwayinto ebaluleke kakhulu echaphazela i-comc. Abanye oomatshini abakumgangatho ophezulu wekofu banomsebenzi ogqwesileyo bokugcina ubushushu ukuqinisekisa ubushushu bamanzi ozinzileyo ngexesha lenkqubo yokwaphula. Oku kuthetha ukuba kwaneqela leekomityi ezininzi ngokuqhubekayo, ubushushu bamanzi bunokugcinwa kwinqanaba lesibini, ukuqinisekisa ukuba incasa yekomityi nganye iyangqinelana. 3. Uhlengahlengiso lobushushu kwezinyeOomatshini bekofu abaphambili, abasebenzisi banako ukuthoba ubushushu bamanzi ngexesha lenkqubo yokwaphula umthetho. Eli nqaku liluncedo kakhulu kubathandi bekofu abasukela incasa egqibeleleyo. Umzekelo, ukuba ikofu inambitheka kakhulu, ungayinciphisa imincili yokuthoba ubushushu bamanzi; Ukuba ikofu inambitheka kakhulu, ukuphakamisa ubushushu bamanzi kunokuphucula incasa. Olu hlengahlengiso lobushushu kwangoko luvumela i-barista ukuba ihambe kakuhle inkanyezi yekofu esekwe kwiimeko zokwenyani. Ngala magama mathathu aphezulu,umatshini wekhofiYenza uhlengahlengiso kubushushu bamanzi balula kwaye bachanekile. Nangona kunjalo, kufanelekile ukuba uqaphele ukuba iqondo lobushushu lamanzi lelinye nje lezinto ezininzi ezichaphazela incasa yekofu yakho. Izinto ezifana nomgangatho weembotyi zekofu, ukulunga kokugaya, kunye nomgangatho wamanzi kubaluleke kakhulu. Therefore, when using a coffee machine to adjust the water temperature, you must also consider other factors to achieve the best coffee taste. Ngokubanzi, ngokucebisa kunye nokusebenzisa ubugcisa bommiselo wobushushu wamanzi, uya kuba nako ukubhabha, ngakumbi kwaye ikofu eyonelisayo. Khumbula, yonke indebe yekofu ngamava ahlukileyo, kunye nolawulo lobushushu lwamanzi yenye yezitshixo zokufezekisa amava.
IXESHA LOKUQALA: AUG-27 ukuya ku-4024
