Ngaba uya kuwufumana uMgangatho weBarista kunye noMenzi weKofu oNtsha?

Ngaba uMenzi weKofu oTshayo unokujika nabani na abe yi-barista yasekhaya? Uninzi lwabalandeli bekofu bathi ewe. Bathanda ukwenziwa kwayo ngokukhawuleza, incasa ethembekileyo, kunye nolawulo olulula lwesikrini sokuchukumisa. Jonga eyona nto ibalulekileyo kubasebenzisi:

Izinto eziphambili zokuThatha

• Iimbotyi zekofu ezisandul' ukugaywayongeza incasa kunye nevumba elimnandi, ukwenza ukuba ikomityi nganye incasa ngcono. Sebenzisa i-burr grinder ukwenzela ukuhambelana.
• UMenzi weKofu oTsha weGround ubonelela ngeendlela ezilithoba zokusela, ezivumela abasebenzisi ukuba benze amava abo ekofu ekhaya.
• Ukwenziwa kwebhiya ekhaya konga imali kwaye kunciphisa inkcitho xa kuthelekiswa notyelelo lwekhefi, nto leyo eyenza ibe lukhetho olufanelekileyo kubathandi bekofu.

Ukuchaza uMgangatho weBarista ekhaya

Ukungcamla kunye Nevumba Elilindelekileyo

Ikofu esemgangathweni ye-Barista iqala ngokugqabhuka kwencasa kunye nevumba elimnandi elizalisa ikhitshi. U-Muna Mohammed, umseki we-Eight50 Coffee, uthi ikofu yokwenyani ye-barista ivela kwisixhobo esinceda nabani na enze isiselo esilungileyo njenge-barista enezakhono. Imfihlelo? Iimbotyi ezisandula ukugatywa. Ukusila iimbotyi kanye phambi kokwenza ibhiya kugcina incasa ibukhali kwaye nevumba elimnandi.

• Ukugaya iimbotyi ukuya kuhambelana ngokufanelekileyo kuzisa incasa engcono.
• Ukusebenzisa i-burr grinder kunika ubungakanani obulinganayo bokugaya ukuze kutsalwe ngokugqibeleleyo.
• Ukugcina iimbotyi kwisikhongozeli esingangeni moya kuzigcina zintsha kwaye zinencasa.
• Umgangatho, amanzi ahluziweyo asusa iincasa ezingaqhelekanga kwaye enze ikofu ikhanye.

Ukuhambelana kwindebe nganye

Akukho mntu ufuna ikomityi enkulu ngenye imini kwaye ebuthathaka ngolulandelayo. Ukungaguquguquki ligorha lokwenza utywala ekhaya. Umenzi weKofu oQalayo oGround uyasebenzisaiteknoloji ehlakaniphileukugcina yonke ikomityi ilungile.

• Imiba yobulunga bamanzi. Amanzi acocekileyo, aneminerali encinci enza ikofu engcono.
• Umatshini ugcina uxinzelelo oluzinzileyo, lujolise kuloo mivalo ye-9 yomlingo ye-espresso.
• Ubushushu bokwenza utywala buhlala phakathi kwe-90.5 kunye ne-96.1 ° C, indawo emnandi yencasa.
• Ukucoca rhoqo kugcina ikofu endala kunye ne-limescale kude, ngoko ke ikomityi nganye incasa intsha.

Amava evenkile yekofu eKhaya

Utyelelo kwivenkile yekofu luziva lukhethekile. UMenzi weKofu oTsha weGround uzisa loo vibe ekhaya.

Ingcebiso: Zama iindlela ezahlukeneyo zokusela ezifana ne-cappuccino, i-latte, okanye itshokolethi eshushu kwimenyu yekhefi yokwenyani ekhaya!

Usebenza njani uMenzi weKofu oNtsha

Ukusila ukwenzela ukuNtsha kunye neNcasa

Abathandi bekofu bayazi ukuba umlingo uqala ngokusila. I-Fresh Ground Coffee Maker isebenza njengeqela lasemva kwesiteji, igcina iimbotyi zintsha de kube lixesha lomboniso.

• Ukusila iimbotyi kanye phambi kokuba kutyiwe kurhintyela ioyile enevumba elimnandi kunye nencasa emnandi ngaphakathi kwekomityi nganye.
• Ezo oyile kunye neekhompawundi kudala ivumba elibukhali elivusa iimvakalelo.
• Ikofu esandul' ukugaywaigcina ii-oyile zayo ezibalulekileyo, isenza incasa yenkcenkcezo nganye inzima kwaye inika umdla.
• Ikofu yangaphambili ilahlekelwa yintlantsi ekuhambeni kwexesha, kodwa ukucola okutsha kugcina incasa iphila.

Iindlela Zokusela kunye noMgangatho Wokutsalwa

Utywala kulapho idrama iqhubeka khona. I-Fresh Ground Coffee Maker ibonelela ngeendlela ezahlukeneyo, nganye inobuntu bayo.

• Ushicilelo lwaseFransi luzisa incasa eyomeleleyo, egcwele umzimba wonke kuba ikofu ixutywa namanzi kwaye itsiba isihluzo sephepha.
• Ukugalela kukhupha amanqaku acocekileyo, aqaqambileyo agalelwe ngononophelo kunye nolawulo oluchanekileyo lobushushu.
• I-Espresso ipakisha i-punch, isebenzisa uxinzelelo kunye nokusila okulungileyo ukwenza ukudubula okugxininisiweyo okuvakala ngathi kukuvusa.
• Indlela nganye isebenzisa iisayizi ezahlukeneyo zokusila kunye nobushushu bamanzi, ukuze abasebenzisi bazame kwaye bafumane isitayile abasithandayo.

Iimpawu Ezongeza uMgangatho weKofu

Iingcali zoshishino ziyakhwaza malunga neiimpawu ezenza i-Fresh Ground Coffee Maker igqame.

Ingcebiso: Zama zonke iindlela ezisithoba zokusela ukuzonwabisa okutsha rhoqo kusasa. UMenzi weKofu eGround Entsha ujika ikhitshi libe yindawo yokudlala ikofu!

Umenzi weKofu eFresh Ground vs. Iziphumo zeKofu

Amandla okwenziwa kotywala eKhaya

Ukwenza utywala ekhaya kuzisa ihlabathi lezinto ezilungileyo ekhitshini. Isenzi seKofu eNtsha eGround sime mde ngoyilo lwaso olunesitayile kunye nescreen sokuchukumisa ekulula ukusisebenzisa. Abathandi bekofu bayavuka, bacofe iqhosha, kwaye babukele umlingo usenzeka. Akukho mfuneko yokulinda emgceni okanye ukhwaze ngenxa yokungxama kwasekuseni.

• Ubutsha bulawula imini. Iimbotyi zisila kanye phambi kokuba zivuthwe, zivale incasa kunye nevumba.
• Lo matshini unikezela ngeziselo ezishushu ezilithoba, ukusuka kwi-espresso yase-Italiya ukuya kwiti yobisi ekhrimu.
• Abasebenzisi balawula uhambo lwabo lwekofu. Bahlengahlengisa amandla, ubushushu, kwanohlobo lwesiselo.
• Ukwenza utywala ekhaya konga imali. Akusekho tyelelo lwekhefi oluxabisayo ukulungisa yonke imihla.
• Ikhitshi lijika libe yikhefi, kuthatyathwe kuphithizela.

Ikofu ekhaya ikwanceda iplanethi. Uhambo lwekhefi rhoqo luthetha inkcitho eninzi kunye nokusetyenziswa kwamandla. Ukwenza utywala ekhaya kunciphisa iikomityi ezisetyenziselwa enye kunye nokupakishwa.

Qaphela: Ukwenziwa kotywala ekhaya kunciphisa ukukhutshwa kwegesi ye-greenhouse kwaye kwehlisa i-carbon footprint.
Nanku ujongo olukhawulezileyo kwindlela iindlela ezahlukeneyo zokusela utywala ezihlangana ngayo:

Abalandeli bekofu nabo baqaphela inkunkuma encinci ekhaya. Iikhefi zisebenzisa izinto ezininzi zokupakisha kunye neekomityi ezingaphinda zisetyenziswe. Ukwenziwa kwebhiya ekhaya kuthetha uhambo olumbalwa lokuya kumgqomo wenkunkuma.

Imida emayiqwalaselwe

Ukwenziwa kotywala ekhaya kuvakala njengephupha, kodwa kuza namaqhuqhuva ambalwa endleleni. IUmenzi weKofu oNtshayenza ubomi bube lula, kodwa ayinakuhambelana namaqhinga onke akhutshwa yi-barista.

• Abasebenzisi ngamanye amaxesha bayasokola ngokuchaneka. Ukulinganisa ikofu kunye namanzi ngokuthe ngqo kunokuba nzima.
• Ukungaguquguquki kuthatha isenzo. Oomatshini beCafé bagcina yonke into igqibelele, kodwa oomatshini basekhaya bafuna uncedo oluncinci.
• Ulawulo kwimimiselo yokusela utywala lulinganiselwe. I-Baristas ilungisa zonke iinkcukacha, ngelixa oomatshini basekhaya banika iinketho ezimbalwa.

Abenzi bekofu ekhaya ngamanye amaxesha baba neengxaki ezincinci. Nantsi imiba eqhelekileyo kunye nezilungiso ezikhawulezayo:

• Amaqondo obushushu axhuma phezulu nasezantsi. Jonga i-thermostat kwaye unciphise umatshini.
• I-gasket igugile okanye iyaphuka. Faka enye indawo okanye uthambise i-gasket.
• Ithontsi itreyi iyaphuphuma. Yikhuphe rhoqo kwaye ujonge ukuvuza.
• Impompo iyeka ukusebenza. Coca kwaye uvavanye impompo.
• Uvimba wamanzi uyasebenza. Jonga iintanda kwaye uqinisekise ukuba ihleli ngokufanelekileyo.
• Iihiccups zombane. Jonga intambo yombane kunye noqhagamshelo.
• Iingcingo ziyakhululeka okanye zonakaliswe. Hlola kwaye ukhusele imidibaniso.
• Portafilter jam. Coca kwaye ujonge ulungelelwaniso.
• Ukuvuza kwentloko. Coca, hlola izitywina, kwaye udibanise ngokufanelekileyo.

Ingcebiso: Ukucoca rhoqo kunye nokugcinwa kugcinwe iFresh Ground Coffee Maker isebenza kakuhle kwaye incasa kamnandi.

Xa Ikofu Yasekhaya Idlula IiCafés

Ngamanye amaxesha, ikofu yasekhaya ibetha amava e-café. UMenzi weKofu oTsha iGround uvumela abasebenzisi ukuba babe ngababo. Bazama iimbotyi, ubukhulu bokugaya, kunye nokulungiswa kwebhiya.

• Abenzi botywala basekhaya bakhetha iimbotyi abazithandayo kwaye balungelelanise yonke indebe ngendlela abayithandayo.
• Umtshini unikeza imenyu yeziselo ezisithoba, ngoko yonke intsasa ivakalelwa entsha.
• Akukho sidingo sokungxama okanye ukulinda. Ikofu ilungile xa umsebenzisi eyifuna.
• Ikhitshi inuka njengevenkile yekofu, kodwa i-vibe ipholile kwaye yobuqu.

Ikofu eyenziwe ekhaya inokungcamla bhetele kunekofu yekhefi. Abasebenzisi balawula inyathelo ngalinye, ukusuka ekukhetheni iimbotyi ukuya kwisitayile sokwenza ibhiya. Batsiba izihlwele kwaye banandiphe indebe entsha ngoxolo. UMenzi weKofu oTshayo uzisa umgangatho we-barista kwitafile yesidlo sakusasa, ikomityi enye ngexesha.

Ukwandisa uMgangatho ngeMenzi yeKofu eGround Entsha

Ukukhetha Ezona Iimbotyi zeKofu ziBalaseleyo

Iimbotyi zekofu zibeka iqonga lekomityi nganye. Ukhetha iimbotyi ezinomphetho ocwebezelayo kunye nevumba elimnandi. Uphunga ibhegi kwaye aphuphe itshokolethi okanye amanqaku aneziqhamo. Bakhetha iimbotyi ezigcadiweyo kwinyanga edlulileyo ukwenzela eyona ncasa intsha. Itheyibhile inceda wonke umntu ukuba enze isigqibo:

Icebiso: Gcina iimbotyi kwindawo epholileyo, emnyama. Ukutsha kwenza ukuba yonke into icule!

Ukulungelelanisa ubungakanani bokuSila kunye nezicwangciso zeBrew

Ubungakanani bokugaya bujika ikomityi elungileyo ibe yinto enkulu. Ujija idayili ukuze icole kwaye ubukele i-espresso igalela ityebile kwaye ityebile. Ukhetha i-coarse grind ye-French press, esukela incasa elula. Bazama iisetingi kwaye bafumanise iincasa ezintsha.

• Ukulungelelanisa ubungakanani bokusila kutshintsha amaxabiso okutsalwa, ukubumba incasa yekofu.
• Ukusila okurhabaxa kuthambisa amanqaku akrakrayo, lo gama ukucola okucolekileyo kongeza ubunzulu kwiimbotyi ezithambileyo.
• Ukuqonda ukugaya kunye nokutsalwa kuvumela wonke umntu ukuba azenzele ngokwakhe uhambo lwakhe lwekofu.

1. Ukusila okucokisekileyo kukhuthaza ukutsalwa kwencasa, kugqibelele i-espresso.
2. Iigridi ezirhabaxa zenza utywala obulula, obulungele ushicilelo lwaseFransi.
3. Ukusila kakhulu kunokwenza ikofu ibe krakra, ngoko ke ibhalansi ingundoqo.

Iingcebiso zokuCoca kunye noLondolozo

UMenzi weKofu ococekileyo oGround Ground ugcina ikofu incasa intsha. Usula umatshini emva kokusetyenziswa ngakunye. Uthulula itreyi yedriphu kwaye acoce isihluzi se-portafilter. Balandela inkqubo:

• Mihla le: Sula imiphezulu, coca iintloko zamaqela, iitreyi zokuthontsiza ezingenanto.
• Ngeveki: Zicwilise ii-portafilters, zehla, jonga ii-grinder burrs.
• Ngenyanga: Buyisela iigaskets endaweni, iigrinder ezicocekileyo, tshintshanisa izihluzo zamanzi.

Oomatshini borhwebo be-espresso bafuna ingqalelo engakumbi, ngokucoca nzulu kunye nokuhlolwa rhoqo. IUmenzi weKofu oNtshainikeza indlela elula, eyenza ugcino lube lula kumntu wonke.

Qaphela: Ukucoca rhoqo kwandisa ubomi bomatshini kwaye kugcina ikomityi nganye imnandi.

Ngaba uTyalo-mali kwiNdawo eNtsha yeKofu iWufanelekile?

Ukuphonononga iindleko kunye neXabiso

Ume emgceni kwindawo yokutyela, ebala iingqekembe zemali aze athi krwaqu kwimenyu. Ukroba kwi-app yakhe yebhanki, ezibuza ukuba iye phi yonke imali yakhe yekofu. Bobabini baphupha ngendlela engcono. UMenzi weKofu eFresh Ground ukhwela eqongeni, ethembisa isahluko esitsha kubathandi bekofu.

Ikomityi enye kwikhefi ekhethekileyo ixabisa ngaphezulu kwetikiti lemuvi. Phinda-phinda loo nto ngonyaka, kwaye amanani aqala ukukhangeleka. Utywala basekhaya butshintsha umdlalo. I-Fresh Ground Coffee Maker ibonelela ngoyilo olunesitayile, isikrini esichukumisayo seminwe emininzi, kunye nemenyu eneziselo ezishushu ezilithoba. Ihlala ekhitshini, ilungele ukunika i-espresso, i-cappuccino, i-latte, kunye netshokholethi eshushu.

Makhe sijonge amanani:

Ukhamisile kukugcina imali. Uyancuma xa ecinga ngepokotho yemali eyongezelelweyo. Bayaqonda ukuba ukutyala imali kwi-Fresh Ground Coffee Maker kuthetha okungakumbi kunekofu nje kuphela—kuthetha ukukhululeka kwiziselo ezixabisa kakhulu nakwimigca emide.

Icebiso: Ukwenza utywala ekhaya konga imali kwaye kuvumela wonke umntu ukuba azonwabele iziselo ezisemgangathweni wekhefi ngaphandle kokuphuma endlwini.

Ngubani ozuza kakhulu kwi-Home Brewing

Abalandeli bekofu beza kuzo zonke iimilo kunye nobukhulu. Uyakuthanda ukuzama iimbotyi kunye neendlela zokupheka. Ufuna ikomityi ekhawulezayo phambi kwesikolo. Babamba ii-brunches kwaye bakhonze iilati kubahlobo. Isenzi seKofu eNtsha eGround ingena kuyo yonke inkqubo yesiqhelo.

• Abazali abaxakekileyo bacofa iqhosha baze bafumane ikofu ngelixa bepakisha isidlo sasemini.
• Abafundi benza ikomityi phambi komsebenzi wesikolo owenzelwa ekhaya, beziva ngathi ziindawo zekhefi.
• Abasebenzi baseofisini batsiba ukungxama kwasekuseni baze basele i-espresso kwiidesika zabo.
• Abaququzeleli bepati bakholisa iindwendwe ngemenyu yeziselo ezishushu ezilithoba.

Abathandi bekofu abanqwenela iindidi ezahlukeneyo bafumana uvuyo kwi-Fresh Ground Coffee Maker. Isikrini esichukumisayo senza kube lula ukwenza utywala. Uyilo lomatshini longeza i-flair kuyo nayiphi na ikhitshi. Wonke umntu ufumana incasa yobomi be-barista, kanye ekhaya.

Qaphela: Ukwenza utywala ekhaya kuzisa lula, ukonga, kunye nolonwabo rhoqo kusasa.

Ikofu esemgangathweni yeBaristaulinda ekhaya xa umntu ekhetha iFresh Ground Coffee Maker. Uyakonwabela iincasa ezibukhali, uyasithanda isikrini esichukumisayo esilula, kwaye bonga imali rhoqo kusasa. Iingcali zekofu zicebisa ezi ngcebiso kubathengi:

• Ukulawula ubushushu kugcina ikofu incasa intsha.
• I-Auto-programing yongeza ilula.
• Ukuhluzwa kwamanzi kwandisa incasa.

UMenzi weKofu oQalayo ujika ikhitshi ngalinye libe lihambo lekofu! ☕️

FAQ

Zingaphi iziselo ezinokwenziwa nguMenzi weKofu eFresh Ground?

Iziselo ezishushu ezilithoba! I-Espresso, i-cappuccino, i-latte, i-mocha, itshokolethi eshushu, iti yobisi, kunye nokunye. Rhoqo kusasa kuvakala ngathi luhambo olutsha.

Ngaba isikrini sokuchukumisa kulula ukuyisebenzisa?

Ewe! Isikrini sokuchukumisa iminwe emininzi sisebenza njengomlingo. Uyacofa, uyaswayipha, kwaye kuvela ikofu. Nkqu neentloko zobuthongo ziyakwazi ukwenza ikomityi egqibeleleyo.

Ngaba uMenzi weKofu oQalayo ufuna ukucocwa ngokukodwa?

Ukucoca rhoqo kukugcina kuvuya. Sula umphezulu, iitreyi ezingenanto, kwaye ulandele indlela elula. Lo matshini uvuza izandla ezicocekileyo ngekofu emnandi ngalo lonke ixesha.

i-ylvending

Umlawuli wentengiso

 

YouTubeFacebookInstagramTwitter/XLinkedInI-imeyileumnxeba