Ulwazi lwekofu: Ungakhetha njani imbotyi yeKofu kumatshini wakho wokuthengisa ikofu

Emva kokuba abathengi bathenge iumatshini wekofu, umbuzo obuzwa rhoqo yindlela iimbotyi zekofu ezisetyenziswa ngayo kumatshini.Ukwazi impendulo yalo mbuzo, kufuneka siqale siqonde iintlobo zeembotyi zekofu.

Kukho ngaphezu kwe-100 iintlobo zekofu emhlabeni, kwaye ezimbini ezidumileyo yiArabica kunye neRobusta / Canephora.Iintlobo ezimbini zekhofi zihluke kakhulu kwincasa, ukubunjwa kunye neemeko zokukhula.

Arabica: Ixabiso eliphezulu, egudileyo, caffeine ephantsi.

Umyinge wembotyi yeArabica ixabisa ngokuphindwe kabini kuneembotyi zeRobusta.Ngokwezithako, i-Arabica inomlinganiselo ophantsi we-caffeine (0.9-1.2%), i-60% yamafutha ngaphezu kwe-Robusta, kunye neshukela eliphindwe kabini, ngoko ke incasa iyonke ye-Arabica imnandi, ithambile, kwaye inomuncu njengesiqhamo seplum.

Ukongeza, i-asidi ye-chlorogenic ye-Arabica isezantsi (5.5-8%), kunye ne-chlorogenic acid inokuba yi-antioxidant, kodwa iyinxalenye ebalulekileyo yokumelana nezinambuzane, ngoko ke i-Arabica isengozini kakhulu kwizinambuzane, kodwa iphinde ihlasele kwimozulu, ityalwe ngokubanzi. kwiindawo eziphakamileyo, iziqhamo zincinci kwaye zicotha.Isiqhamo simile okweqanda.(Iimbotyi zekofu zeOrganic)

Okwangoku, isityalo esikhulu seArabica yiBrazil, kwaye iColombia ivelisa ikofu yeArabica kuphela.

Robusta: cheap, incasa ekrakra, caffeine ephezulu

Ngokwahlukileyo, i-Robusta enomxholo ophezulu we-caffeine (i-1.6-2.4%), i-fat low kunye ne-sugar content ine-taste ekrakra kunye neyomelele, kwaye abanye bade bathi inokunambitheka kwerabha.

I-Robusta inomlinganiselo ophezulu we-chlorogenic acid (7-10%), ayithinteki kwizinambuzane kunye nemozulu, idla ngokutyalwa kwindawo ephantsi, kwaye ithwala iziqhamo ezingakumbi kwaye zikhawuleza.Isiqhamo singqukuva.

Okwangoku awona masimi amakhulu eRobusta aseVietnam, kwaye imveliso iyenzeka eAfrika naseIndiya.

Ngenxa yexabiso eliphantsi, iRobusta isoloko isetyenziselwa ukwenza umgubo wekofu ukunciphisa iindleko.Uninzi lwekofu ekhawulezayo efikelelekayo kwimarike yiRobusta, kodwa ixabiso alilingani nomgangatho.Iimbotyi zekofu zeRobusta ezisemgangathweni zisoloko zisetyenziswa Ilungile ekwenzeni i-espressos, kuba ikhilimu yakhe ityebile.Umgangatho olungileyo weRobusta incasa nangakumbi kuneembotyi zeArabica ezikumgangatho ophantsi.
Ke ngoko, ukhetho phakathi kweembotyi zekofu ezimbini luxhomekeke kukhetho lomntu.Abanye abantu banokucinga ukuba ivumba leArabica linamandla kakhulu, ngelixa abanye bethanda ubukrakra obuncinci beRobusta.I-caveat kuphela esinayo kukuhlawula ingqalelo ekhethekileyo kumxholo we-caffeine ukuba unomdla kwi-caffeine, i-Robusta ine-caffeine ephindwe kabini kune-Arabica.

Kakade ke, ezi ntlobo zimbini zekofu ayizizo zodwa.Unokuzama kwakhona iJava, iGeisha, kunye nezinye iindidi ukongeza iincasa ezintsha kumava akho ekofu.

Kuya kubakho abathengi abahlala bebuza ukuba kungcono ukhethe iimbotyi zekofu okanye umgubo wekofu.Ukususa into yobuqu yezixhobo kunye nexesha ecaleni, kunjalo imbotyi yekofu.Ivumba lekofu liphuma kumafutha agcadiweyo, atywinwe kwimingxuma yeembotyi zekofu.Emva kokugaya, iphunga kunye namafutha aqala ukuguquguquka, kwaye i-flavour yekhofi ephekiweyo iyancipha ngokwemvelo.Ke xa ujongene nokukhetha ukuba ngabaumatshini wekofu wangoko okanye aumatshini wekofu osandula ukugatywa, Ukuba kuphela ukunambitheka kuqwalaselwa, ngokuqinisekileyo kufuneka ukhethe umatshini wekhofi osandul 'umhlaba.

 

 


Ixesha lokuposa: Jul-13-2023