Umatshini wokuthengisa ikofu entsha eneenketho ezininzi

I-Espresso, i-cappuccino, i-macchiato, i-latte kunye ne-flat white ziintlobo ezidumileyo zekofu ezivela koomatshini bokuthengisa.Ezi ziselo zinekulungile incasa kunyeukuhlaziya imvakalelo. Ziyavuselela kwaye ziyakha. Ngoko ke, kungcono ukuqala usuku lokusebenza ngekomityi yeikofu entsha evela ekuthengiseni ikofu umatshini.

         Kodwa yintoni umahluko phakathi kwesiselo esivela kwivenkile yekofu kwaye yintoni elungiselelwe koomatshini bokuthengisa? Ngesiselo esinjalo, uchitha ixesha elincinci lokulinda emgceni kwaye ugcine imali. Ngexesha elifanayo, ujabulela ukunambitheka okumangalisayo okungaqondakaliyo kwikhofi elungiselelwe yi-baristas engcono kakhulu.

Izixhobo zokuthengisa ziyahluka enye kwenye ngokwemigaqo yokusebenza. Kodwait ayichaphazeli ukugcwala kwencasa yekofu kumatshini.

Ikofu yendaloe. Iimbotyi zePremium ezivela kwi-LE umatshini wekofu ziumhlaba ube ngumgubo ocolekileyo. Esi sisiqinisekiso sokungcamla okutyebileyo.

Zonke iintlobo zekhofi zenziwe ngesiseko se-espresso. Ilungiselelwe ngokusebenzisa iteknoloji ekhethekileyo. Okokuqala, ishushubezekile98⁰С(+/- 2⁰С), amanzi adlula kwi-7 g (+/- 0.5 g) yeembotyi zekofu ezigayiweyo, njengoko ngesihluzo. Ngexesha elifanayo, kubalulekile ukuba i-liquid inikwe ngoxinzelelo lwe-9 (+/-1) ibha ye-25-35 s. Ukufumana i-cappuccino, i-latte okanye i-americano, ezinye izithako zongezwa kwi-espresso.

To ukwandisa intuthuzelo abathengi, ikofuukuthengisaumatshini uxhotyiswe kungekuphela nje ngeekomityi kunye nezixhobo zokhuni. Oomatshini bokuthengisa bayakuvumela ukuba uthathe iswekile eyongezelelweyo kwizinti, isiraphu kunye nekepusi.

Ikofu ngobisi

Ukuthambisa ikofuincasa I-espresso ilula. Yongeza nje ubisikunye neswekile. Esi sithako sikuvumela ukuba wandise uluhlu lwekofu koomatshini abathengisa ngezi zikhundla zilandelayo:

Cappuccino. Iqukethe i-espresso, ubisi kunye ne-voluminous milk foam.

I-latté. Le yikofu yobisi edumileyo enegwebu elixineneyo. Inobisi obuninzi kune-espresso, enika incasa ethambileyo.

Emhlophe tyaba. Idibanisa ikofu kunye nobisi ngokulinganayo kwi-latte.

Americano ngobisi. I-60 ml yamanzi ashushu kunye nezinye izinto zongezwa kwinxalenye ye-espresso.

Macchiato. Le yi-espresso kunye ne-1-2 iipuniponi zobisi ezongeziweyo.

Abaninzi bayala i-cappuccino emnandi kunye ne-latte evela kwi-LE ikofuumeshini wokuthengisa.

Iziselo zekofu kunye netshokolethi kunye nekoko

Kodwa kuthekani ukuba awuyithandi i-espresso kwaye uyayixabisa incasa engaqhelekanga nethambileyo?

Akhongxaki!Kufanelekile ukukhetha ezi zinto zilandelayo kwimenyu yeLEumeshini wokuthengisa:

Mokachino. Ilungiselelwe ngesiseko se-latte, apho i-cocoa okanye itshokolethi yongezwa kwinqanaba lokugqibela.

Mocha. Yongeza itshokolethi encinci kwi-espresso.

cocoa. Isiselo senziwe nge-cocoa powder, ubisi kunye noshukela. Ikofu ayongezwa kuyo.

Iziselo ezinezongezo

TIespresso yesintu kunye ne-americano ayinancasa ethambileyo. Ngoko ke,LEoomatshini bokuthengisa bancediswa yimenyu eyandisiweyo, apho kulula uku-odola ikofu enencasa. Oku akukho konke malunga ne-caramel kwi-latte eqhelekileyo, kodwa malungakulungile kunye neziselo ezityebileyo ezilungiselelwe kwizixhobo ngokweresiphi ekhethekileyo.