Umatshini wokuthengisa ikofu entsha oneenketho ezininzi zencasa

I-Espresso, i-cappuccino, i-macchiato, i-latte kunye ne-flat white ziintlobo zekofu ezidumileyo ezivela koomatshini bokuthengisa.Ezi ziselo zinekulungile incasa kunyeukuziva uhlaziyekileZiyavuselela kwaye ziyakhuthaza. Ngoko ke, kungcono ukuqala usuku lokusebenza ngekomityi yeikofu entsha evela kwivenkile yokuthengisa ikofu umatshini.

         Kodwa yintoni umahluko phakathi kwesiselo esivela kwivenkile yekofu kunye nesiselo esilungiselelwa kwiimashini zokuthengisa? Ngesiselo esinjalo, uchitha ixesha elincinci ulinde emgceni kwaye wonge imali. Kwangaxeshanye, uyonwabela incasa emangalisayo engahlukaniyo nekofu elungiselelwe zii-baristas ezilungileyo.

Izixhobo zokuthengisa zahlukile omnye komnye ngokwendlela ezisebenza ngayo.it ayichaphazeli ukugcwala kwencasa yekofu evela kumatshini.

Ikofu yendaloeIimbotyi zeprimiyamu ezivela kwi-LUmatshini wekofu we-E ziigutywe ibe ngumgubo ocolekileyoEsi sisiqinisekiso sencasa etyebileyo.

Zonke iintlobo zekofu zenziwa nge-espresso. Ilungiswa kusetyenziswa ubuchwepheshe obukhethekileyo. Okokuqala, ifudunyezwa ukuze98⁰С(+/- 2⁰С), amanzi adlula kwi-7 g (+/- 0.5 g) yeembotyi zekofu ezicoliweyo, njengoko nge-filter. Kwangaxeshanye, kubalulekile ukuba ulwelo lunikwe ngoxinzelelo lwe-9 (+/-1) bar kangangemizuzwana engama-25-35. Ukuze ufumane i-cappuccino, i-latte okanye i-americano, kongezwa ezinye izithako kwi-espresso.

To ukwandisa intuthuzelo yabathengi, ikofuukuthengisaLo matshini awuxhotyiswanga ngeekomityi kunye nezixhobo zokuxuba ezenziwe ngomthi kuphela. Oomatshini bokuthengisa bakuvumela ukuba uthathe iswekile eyongezelelweyo ngezinti, isiraphu kunye nesigqubuthelo.

Ikofu enobisi

Ukuthambisa ikofuincasa i-espresso ilulaYongeza nje ubisikunye neswekileEsi sithako sikuvumela ukuba wandise uluhlu lwekofu evela koomatshini bokuthengisa ngezi zikhundla zilandelayo:

I-Cappuccino. Iqulethe i-espresso, ubisi kunye ne-voluminous milk foam.

I-Latte. Le yikofu edumileyo enobisi enefoam encinci. Iqulethe ubisi oluninzi kune-espresso, enika incasa ethambileyo.

Imhlophe ethe tyaba. Idibanisa ikofu nobisi ngokulinganayo nakwi-latte.

I-Americano enobisi. I-60 ml yamanzi ashushu kunye nezinye izinto zongezwa kwinxalenye ye-espresso.

IMacchiato. Le yi-espresso ene-1-2 tablespoons yobisi eyongeziweyo.

Abaninzi bayala i-cappuccino emnandi kunye ne-latte evela kwi-Ikofu yaseLEumeshini wokuthengisa.

Iziselo zekofu ezinetshokholethi kunye nekoko

Kodwa kuthekani ukuba awuyithandi i-espresso kwaye uyayixabisa incasa yayo engaqhelekanga nethambileyo?

Akhongxaki！Kufanelekile ukukhetha ezi zinto zilandelayo kwimenyu yeLEumeshini wokuthengisa:

I-Mokachino. Ilungiselelwe ngokusekelwe kwi-latte, apho i-cocoa okanye itshokolethi yongezwa kwinqanaba lokugqibela.

IMocha. Yongeza itshokolethi encinci kwi-espresso.

I-cocoa. Isiselo senziwe ngomgubo we-cocoa, ubisi kunye neswekile. Ikofu ayongezwa kuyo.

Iziselo ezinezongezo

TI-espresso yesintu kunye ne-americano azinazo incasa ethambileyo. Ngenxa yoko,LEoomatshini bokuthengisa bancediswa yimenyu ende, apho kulula uku-odola ikofu enezinongo. Oku akubhekiselele kwi-caramel kwi-latte eqhelekileyo, kodwa malungakulungile kunye neziselo ezityebileyo ezilungiselelwe kwizixhobo ngokweresiphi ekhethekileyo.