Umgubo weMatcha oQokelelweyo oNcibilikisayo waManzi abandayo onyibilikayo ngokukhawuleza womatshini wekofu
Inkcazo
| Igama lemveliso | Isiselo esiqinileyo esinencasa ye-matcha yaseJapan |
| Izithako | Ikhrimu yobisi engeyoyabisi (isiraphu yeglucose, ioyile yemifuno enekhlorini, umgubo wobisi olucoliweyo, i-dipotassium chloride sulfonate, i-mono- kunye ii-asidi zamafutha ze-diglyceryl, i-silicon dioxide, i-sodium citrate, i-sodium caseinate, i-sodium hexametaphosphate, i-diethyl tartaric acid i-monophosphate i-Diglyceride, i-citric acid, i-sodium stearyl lactylate, i-annatto), iswekile, i-glucose, umgubo we-matcha, i-sodium i-monomethylcellulose, ityuwa etyiwayo, incasa etyiwayo, i-silicon dioxide. |
| Ukusebenzisa Indlela | Umatshini wokusela ikofu: 1. Nceda ukhuphe ibhotile yomatshini wokuthengisa ikofu. 2. Faka incasa ye-matcha yaseJapan eyi-1kg faka umgubo kwibhokisi. 3. Ubungakanani bokusetyenziswa yi-25g yezinto ezikrwada kwaye ubeke amanzi angaphezu kwe-92" ukuze kuvavanywe. |
| Zilungiselele wedwa | Kucetyiswa ukuba usebenzise umlinganiselo we-1:6 ukulungiselela umxube ngokwezinto ozikhethayo. |
| Inombolo esemgangathweni yokuphunyezwa | GB/T29602 |
| Indawo yokugcina izinto | Nceda uyigcine kwindawo epholileyo |
| Beka ubomi kwishelufa | Iinyanga ezili-18 |
| Imvelaphi | Hangzhou, Zhejiang |
Isondlo
| Into | I-100g nganye | I-NRV% |
| amandla | Iikhilojouli ezingama-2057 | 24% |
| iproteni | 2.3g | 4% |
| amafutha | 14.0g | 23% |
| -amafutha e-trans | 0.9g | |
| iicarbohydrate | 63.6g | 21% |
| i-sodium | 245mg | 12% |
Ukupakisha kunye nokuthumela
Kucetyiswa ukuba isampulu ipakishwe kwibhokisi yomthi kunye ne-PE foam ngaphakathi ukuze kukhuselwe ngcono.
Ngelixa i-PE foam isetyenziselwa ukuthunyelwa ngokupheleleyo kwesikhongozeli.
