Ukunyibilika ngokukhawuleza kweFroth ehlala ixesha elide yeCafe/Iziselo eziDityanisiweyo zoMkhenkce ezishushu ezithengisa umgubo wobisi ogwebu kunye neSugar Free Option.
Iiparamitha zeMveliso
| Igama lemveliso | Umgubo wobisi ogwetyiweyo kumatshini wekofu |
| Izithako | Ubisi olungumgubo, umgubo wobisi olupheleleyo, i-non-dairy creamer (isiraphu yeglucose, ioyile yemifuno e cyanated, umgubo wewhey, i-sodium caseinate, i-stabilizer (340ii, 452i) i-emulsifier (471, 472e) i-anti-caking agent (551), i-Flavors ezidliwayo kunye neziqholo), iswekile emhlophe, ukutya izongezo, incasa zokutya, isilicon dioxide |
| Ukusebenzisa Indlela | Umatshini wokusela ikofu: 1. Nceda ukhuphe i-canister yomatshini wokuthengisa ikofu. 2. Galela i-1kg yobisi oluyimpuphu engumgubo kwinkonkxa. 3. Isixa sokusetyenziswa yi-25g yemathiriyeli ekrwada kwaye ibeke ngaphezulu kwe-92" yamanzi kuvavanyo. |
| Zilungiselele wedwa | Kunconywa ukusebenzisa umlinganiselo we-1: 6 ukulungiselela umxube ngokokhetho lomntu. |
| Inombolo yomgangatho wokuphunyezwa | GB/T29602 |
| Ugcino | Nceda uyigcine kwindawo epholileyo |
| Beka ubomi kwishelufa | Iinyanga ezili-18 |
| Imvelaphi | Hangzhou, Zhejiang |
Isondlo
| Into | I-100g nganye | NRV% |
| Amandla | 1822 iiKilojuli | 22% |
| iprotheni | 20.1g | 34% |
| amafutha | 13.1g | 22% |
| -amafutha atshintshileyo | 0g | |
| icarbohydrate | 58.6g | 20% |
| sodium | 379mg | 19% |
Ukupakisha kunye nokuThumela
Isampuli icetyiswa ukuba ipakishwe kwi-case yeplanga kunye ne-PE foam ngaphakathi ukwenzela ukhuseleko olungcono.
Ngelixa i-PE igwebu kuphela yokuhambisa isikhongozeli esipheleleyo.
