UkuNyibilika ngokukhawuleza kwaManzi abandayo aNyibilikayo kwiPowder yeMatcha ekhawulezayo kumatshini weKofu
Inkcazo
| Igama lemveliso | Isiselo saseJapan esinencasa yematcha |
| Izithako | I-non-dery creamer (isiraphu yeglucose, ioli yemifuno ekrwadayo, ubisi olungumgubo, i-dipotassium chloride sulfonate, i-mono- kunye i-diglyceryl fatty acids, isilicon dioxide, i-sodium citrate, i-sodium caseinate, i-sodium hexametaphosphate, i-diethyl tartaric acid. monophosphate Diglyceride, citric acid, sodium stearyl lactylate, annatto), iswekile, iswekile, imatcha powder, sodium monomethylcellulose, ityuwa etyiwayo, incasa etyiwayo, isilicon dioxide. |
| Ukusebenzisa Indlela | Umatshini wokusela ikofu: 1. Nceda ukhuphe i-canister yomatshini wokuthengisa ikofu. 2. Beka i-1kg ye-matcha yaseJapan incasa umgubo kwi-canister. 3. Isixa sokusetyenziswa yi-25g yemathiriyeli ekrwada kwaye ibeke ngaphezulu kwe-92" yamanzi kuvavanyo. |
| Zilungiselele wedwa | Kunconywa ukusebenzisa umlinganiselo we-1: 6 ukulungiselela umxube ngokwezinto ozikhethayo. |
| Inombolo yomgangatho wokuphunyezwa | GB/T29602 |
| Ugcino | Nceda uyigcine kwindawo epholileyo |
| Beka ubomi kwishelufa | Iinyanga ezili-18 |
| Imvelaphi | Hangzhou, Zhejiang |
Isondlo
| Into | I-100g nganye | NRV% |
| amandla | 2057 Kilojuli | 24% |
| iprotheni | 2.3g | 4% |
| amafutha | 14.0g | 23% |
| -amafutha atshintshileyo | 0.9g | |
| icarbohydrate | 63.6g | 21% |
| sodium | 245mg | 12% |
Ukupakisha kunye nokuThumela
Isampuli icetyiswa ukuba ipakishwe kwi-case yeplanga kunye ne-PE foam ngaphakathi ukwenzela ukhuseleko olungcono.
Ngelixa i-PE igwebu kuphela yokuhambisa isikhongozeli esipheleleyo.
